Freezer Jam Containers

freeze or refridgerate. Glass jars, the type you use for canning or even cleaned jars that previously held store-bought jam, are great. Stir for 3 minutes or until no longer grainy. Oh dear! Yes, you can fix it, but wait a week or so and make sure it doesn't set up. My new favorite thing. While you there are many glass food storage containers out there, one of the most economical options for glass food storage is glass canning jars. The jars have screw-on lids which are leak-resistant and are indented to allow easy and secure stacking of the jars in your freezer. The plastic jars are simple to fill, the lids are easy to take on and off, and the. By Lori Lange @RecipeGirl More by Lori. Now I can measure out and store grated cheese without worrying about it being crushed together in the freezer, and they stack so conveniently. Peach Freezer Jam. 3,001- 6,000 feet you need to add 10 minutes. If you choose not to process the jars, be sure to keep the jam in the refrigerator or freezer. The recipes call for leaving the jam out for 24 hours after pouring it in the individual containers and sealing them, before putting them in the freezer. This strawberry freezer jam recipe is. fill jars or containers cover, and let stand 30 minutes before eating, makes about 3 1/2 pints. Lasts for 3 weeks in the fridge and 6 months in the freezer. The reason is that sugar (like salt) acts as a preservative and keeps the food fresh for many months in the freezer. I had never even heard of it until readers commented on How To Pick A Healthy Jam or Jelly. Enough to fill up a couple of jars and a tiny bit extra. Sterilize the jars and lids in simmering water for at least 10 minutes while you prepare your strawberry jelly. Ladle jam into jars, leaving 1/4-inch of headspace. So stop in, find some new recipes, thrifty ideas, or shop our famous line of food storage containers and cookware. How do you sterilize the jars? Wash jars and lids in hot soapy water and rinse well. That sounds silly. Once opened, keep in refrigerator and use within 3-5 days. Wait one minute and then touch jam with your finger. I never thought I was a make-it-yourself jam kind of girl. If it has thickened enough to form a “skin” it has gelled. To process in a hot water bath: Pour the jam into sterilized, dry glass jars leaving about 1/4 inch of room at the top. Once opened, leftovers will keep in the fridge for about 6 to 8 months. Turn off the heat, remove the rack of jars and let them cool to room temperature. Ball Freezer Jars have fill lines embossed on them to make it simple to gauge. Yes, you can freeze the glass canning jars. Glass jars, the type you use for canning or even cleaned jars that previously held store-bought jam, are great. In the fridge— You can store jam in an airtight container in the fridge for 1 month. & jam jars to make your own homemade preserves. I never thought I was a make-it-yourself jam kind of girl. Next, put the jars in a waterbath – a big pot with a rack on the bottom filled with boiling water, enough to cover the jars by at least 1 inch. I had to try it before it even had time to really set up but it is perfect. We are still laughing about. Klean Shop Jam Jars With Lids - Red Lid Jam Jar Set - Fruit Mason Jar - Glass Jam Canning Jars - DIY 8oz (250ml), 12 Pack Jars- Perfect for Jam Storing, Pickles and Many Other. My mom always has some stocked in the freezer for us to eat while we’re there. I LOVE this homemade jam tag!!! I made freezer jam yesterday and before I put it in the freezer this afternoon, I wanted to add a cute label. Then ladle the hot jam into the heated jars filling to within 1/8 inch of the top. Raspberry Rhubarb Jam making Hints. Just mix and jar. Ladle into jars, wipe rims, apply lids and process in a boiling water canner for ten minutes. Once the jars have cooled, then they are safe to be transferred into the freezer. Find great deals on eBay for freezer jars. Prepare the lids and bands. Thaw in refrigerator before using. Use clean jars and new lids for proper sealing. It has a limited shelf life of one week in the refrigerator. The processing time in a water bath is based on your altitude above sea level. Sugar Free Strawberry Jam ~This recipe is very quick and easy. My preferred storage method for Bacon Jam is to divide the finished batch into several small 8 ounce jars or containers with tight fitting lids. Wipe off top edges of containers; immediately cover with lids. You slice cucumbers, make a brine, add your goodies, and let them sit to marinate in the refrigerator for 2 days. The jam in glass jars will last for a year in your freezer when prepared properly. Fill up to the bottom of the rim, leaving 1/2 inch at the top. made 7 jars of. The larger spaghetti sauce jars were placed upright, one in the upright freezer on top of some food (protecting it from direct contact with the coils), and the other was placed upright in the chest freezer. Thaw frozen jam in the fridge before using. To this end, I have discovered that what works for us is to make our jam with MCP pectin, but use 50% more fruit and 50% more sugar than the MCP instructions call for. 75 oz (by weight, or 7 tablespoons, or almost 1/2 cup or 21 teaspoons). When I first started switching my food containers to glass, though, I discovered one unfortunate thing: glass jars can break in the freezer!. TIPS for making perfect homemade jam every time. Use them for storage or portable lunch containers. Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight. This small batch strawberry jam recipe is easy & it only requires 2 pounds of strawberries & 4 other simple ingredients. These plastic containers are so much sturdier than the little boxes onion rings come it, and I don't have a problem with odors or freezer burn. Screw the lids onto the jars and place in the freezer. If you have ripe, sweet strawberries, this is the real deal. It's best to choose containers that are no bigger than pint-size; the jam will not set up as well in larger containers. We make a small batch of strawberry jam and, rather than fuss with canning, we stash it in the fridge in an unsealed, unsterilized, handy little container for a week or so. Freezer salsa is a great alternative to canned salsa if you’re not trained in how to can safely or if you don’t have mountains of tomatoes all at one time. To sterilize the jars: 1. We’ve got sweet jars, cookie jars, and jam jars, plus plenty of large storage jars to choose from. Need to be very careful during the process so that your jars seal properly, otherwise the jam will not keep. Let stand at room temperature for 30 minutes. affectin thg e qualit oyf th jelle oyr jam. Stir for 3 minutes or until no longer grainy. A pint of strawberries will make enough to fill one quart mason jar or two pint jars. When jars are cool enough to handle, test seals. Remove pot from heat and pour jam into sterilized jars, leaving 1/4-inch of space at the top. After you place your jars in the canner, turn your heat on and when it comes to a boil and steam is coming out from the canner start your processing time. WHAT CONTAINERS TO USE FOR FREEZER JAM? They do sell special plastic containers for freezer jam, but I also just use 8 oz glass jam jars that I already have. I've used small Ball plastic jars in the past for freezer jam but they're no longer available. Let stand at room temperature 24 hours. Strawberry Freezer Jam: 4 cups crushed strawberries (about 4 one pound containers of fresh strawberries or 3 12-oz bags of unsweetened frozen strawberries) 1½ cups sugar or Splenda® 1 package (1. We’re just a couple weeks away from summer and everyone I know is busy doing stuff. This is a very large pot with a rack in the bottom. Jam jars, bread boxes & cookie jars are also available. When this happens, the jam loses its smooth texture and the flavor will begin to deteriorate. Wash, hull and crush the strawberries one layer at a time. Reason: There are two reasons to not stack jars, first there is the danger of jars falling over and breaking, but more important is that you are again putting a heavy object on the lids of the bottom jars and possibly trapping bacteria you may have in your food. This is the easiest jam you’ll probably ever make…because I discovered by accident that you don’t need either sugar or pectin to make it! And because it’s “freezer jam” (meaning you store it in the freezer), you won’t be sterilizing jars or canning anything. Freezer jam is the way to go. This recipe uses 1/2 the amount of sugar that normal freezer jam. And I haven't had any breakage issues. Pour jam into clean jars or freezer containers, leaving 1/2 inch head space. Straight widemouth jars are safe in the freezer. Not to mention it produces about 4 half pints!This recipe was developed by Marissa McClellan the author of Food in Jars blog. Jam and Jelly FAQs: Answers to Common Questions About Making and Canning Jams and Jellies! Homemade jam and jelly is one of the easiest foods you can "can" at home, but even so, there are some problems that people occasionally encounter. Making jam and jelly provides an opportunity to be creative. Plastic Freezer Containers found in: Sure Fresh Square Storage Containers with Vent Lids, 76 oz. The plastic jars are simple to fill, the lids are easy to take on and off, and the. Here is the information on freezing in glass jars from the National Center for Food Preservation… " Can glass jars be used for freezing? Regular glass jars break easily at freezer temperatures. Jam is now ready to use. Freezer Jam is a great way to break into the preserving scene. 5 cups prepared fruit (about 2-1/2 lb. add lemon and pectin and cook on medium for 30 minutes. **NOTE: Heeman Strawberry Farm DOES NOT SELL CERTO. Freezer jam is a quick jam made from fruit, sugar, pectin, and lemon juice that doesn't require canning. The recipes call for leaving the jam out for 24 hours after pouring it in the individual containers and sealing them, before putting them in the freezer. Seal and transfer jars into a boiling water bath. When filling the jars, leave at least 1/2-inch of head space to allow for expansion. Since you store freezer jam below zero degrees, you don't need to bring the jars to a boil, which. After a year, the quality of the jam will deteriorate; but you’ll probably never have to worry about that problem! What kind of containers should be used for freezer jam?. Alternatively, if you prefer a smooth jelly, with no bits in, pour the jam mixture through a straining bag or fine sieve, and get into the jars as quickly as possible. Making freezer jam follows the same process as heat canning, with one primary thing missing: heat. Remove from stove and add strawberry jello and stir till dissolved. To thaw the blackberry jam, transfer a frozen container to the refrigerator the day before you plan to use the jam. Jam can be kept in the fridge for up to three weeks or frozen for up to a year. 59 oz) Ball® No Cook Freezer Jam Fruit Pectin. The jars were not made for this purpose. Combine jam ingredients and cook peach jam. How long does homemade freezer jam last in the freezer? Freezer jam is good for up to a year in the freezer. Wages® No Cook Freezer Jam Fruit Pectin into the peach mixture. Makes 9 (1-cup) jars. Canning jars & lids--half-pint (my preference) or pint jars for water process canning. • After thawing a container of freezer jam, store it in the refrigerator. I prefer the Ball brand plastic freezer jars, which are readily available at Walmart or any store that carries canning supplies. You should hear the lids pop when they’re sealed properly. It’s fantastic and so easy too. Jam is now ready to use. Well, jam should last a lot longer than 4 weeks in the fridge. Place tops on the containers, and leave for 24 hours. Yes, it is possible to freeze homemade jam for longer term storage. If not, the plate has to be returned to the freezer and cooked the jam a bit more. Plus, when I finally get around to canning I’ll have quite a stash of jars to use. Place the lids in a small pot or bowl and cover with boiling water while you prepare the jam. Seal, label, and freeze upright. The recipe made enough for 2 of them and one is now in the freezer and the other in the fridge. Pour into clean jars or plastic freezer containers leaving a ½. Wipe rims clean with a damp paper towel, put flat lids in place, and screw on rings just until tight. Store the jam in the refrigerator for up to 3 months. Just don't put a cold jar in the microwave or put a jar with hot liquid into the freezer. That’s a healthy. By keeping the pulp well distributed throughout the jars, there will not be a dividing line when the jell finally starts and locks everything into place. Wide-mouthed jars are handy for batter. This Quick and Easy Peach Freezer Jam is wonderful on toast, with cream cheese and crackers, or even ice cream. It's full of sugar. After lowering the temperature, move the jar to the freezer, but keep the lid off. Pour the jam into clean, freezer-safe containers or jars, leaving a 1" headspace. Touch the jam and if it has a gelatinous jammy consistency it is ready. *Prepare strawberries by hulling and crushing about 5 or 6 at a time using a potato masher. The jars have screw-on lids which are leak-resistant and are indented to allow easy and secure stacking of the jars in your freezer. OK, you’ve heard about freezer jam, but what about microwave jam? In her book, 250 Home Preserving Favorites (Robert Rose, March 2010), jam expert Yvonne Tremblay created a line of homemade jams that she called ‘Micro-Mini Jams‘: very small batches of jam, cooked in the microwave and requiring no special canning equipment. Store for up to 9 months. Pour into prepared containers, leave at least 1/2 inch space at the top of container to allow for expansion during freezing. It's best to choose containers that are no bigger than pint-size; the jam will not set up as well in larger containers. Fruits and berries are spendy, but you or a friend are likely to have an abundance of zucchini. But making the pastry dough and topping the cases with dollops of jam is a lot of fun. Seal, label, and freeze upright. You let the jars cool to room temp on the counter before you pop them in the freezer. Step by step instructions on how to make 6 (8 oz) containers of homemade strawberry jam! Easy homemade strawberry freezer jam recipe using sure-jell fruit pectin, sugar and fresh strawberries. We’re not exaggerating when we say that learning how to properly prep and freeze foods ahead of time will change your life. Freezer jam can be kept in the refrigerator for 3-4 weeks. Canning Can Be Quick (and a recipe for Cantaloupe Jam) Share this:Like this:LikeBe the first to like… {Miss Figgy Makes Jam} Peppered Balsamic Fig Jam « Nourish, Preserve, and Flourish - [] Canning Can Be Quick (and a recipe for Cantaloupe Jam) [] {My First Pickle} Sweet and Sour Pickled Red Onions « Nourish, Preserve, and Flourish. 2 Vintage Ball Freezer Jam Jar Made in USA 3 3/4" 8 oz Clear Glass Plastic Lid. We love this jam on biscuits or to make peanut butter sandwiches. Shop with confidence. Blueberry jam with a tangy twist is the perfect condiment to be served with any dessert. To thaw the blackberry jam, transfer a frozen container to the refrigerator the day before you plan to use the jam. Red gooseberries produce a deep-crimson jam, while green ones create a paler shade. Cons of Cooked Jam: 1. Set aside at room temperature for 30 minutes. Just pour the jam in sterilized jars and save them in the fridge or freezer. Blackberry Freezer Jam Each pack contains 3,6,12 one pound containers of Marion Blackberry. Each recipe was developed in the Ball test kitchen using a combination of luscious fruit flavors and the smallest measure of sugar. What freezer jam containers should I buy? On the market, what is the best freezer jam containers to buy? What is a budget and cheap freezer jam containers? We know and understand how it can be confusing and challenging to figure out the answers to the questions about the most expensive or the best budget freezer jam containers. With powdered pectin: To remake runny uncooked (freezer) jam or jelly, remake a trial batch using 1 cup of jelly or jam first. Make Sure You Freeze In A Cube Shape. One of my favorite memories is gathering on Sunday mornings after church. And I haven't had any breakage issues. We’d make a. In the freezer— Store jam in a sturdy airtight container in the freezer for several months. Glass is a great non-toxic food storage option. Ladle the jam into clean jars or other plastic containers. The peach mixture won’t look like jam quite yet. Ladle the prepared jam into the hot, sterilized freezer container. After this jam is ready, you can follow proper canning technique to make freezer strawberry jam/strawberry freezer jam. June in PA means one thing – strawberry season! Every June, my dad and I go. Ball traditional, quilted 12-ounce jars are one of the most recognized jam and jelly jars available. But when filling the glass jar with jam, make sure that there's enough space for the jam to expand when it is frozen. See more ideas about Sugar free jam, Canning recipes and Jam and jelly. Just check they are undamaged and still have a good seal. add sugar and let set for 30 minutes. Discover more than 300 recipes for preserves that you can make throughout the year. Make Sure You Freeze In A Cube Shape. If frozen, thaw in refrigerator before using. Store the jam in the refrigerator for up to 3 months. I've made jams and jellies for years. The reason is that sugar (like salt) acts as a preservative and keeps the food fresh for many months in the freezer. Spoon mixture into clean (1⁄2-pt. Lasts for 3 weeks in the fridge and 6 months in the freezer. As I was finishing up my produce shopping, I noticed a few stalks of rhubarb. Bernardin has been Canada's trusted leader in mason jars, home canning products, custom creations, recipes and how to's for over 100 years. Freezer Jars are easy-to-use and ideal for freezer jam, freezing/refrigeration of leftovers, and storing fresh fruit & veggies. (Plastic freezer containers with tight-fitting lids work well for storing freezer jams and jellies. You can also store your jam in the fridge or freezer. How to Stock Your Freezer with Jam. Use this sweet and spicy Peach and Pepper Jam on cheese and crackers or try it as a glaze for chicken or shrimp. Jo-Ann’s carries drinking mugs, canning jars, and all the accessories a Mason could ask for, including wire handles and lids. Sterilize jars, lids and rings by placing in a large baking pan and placing in oven at 225ºF for 10 minutes. Traditional jams are made by cooking the fruit, placing the jam in hot jars, and then boiling the jars in a big pot of hot water—a much lengthier process that. That sounds silly. Jump to Recipe Print RecipeSeveral years ago, I discovered hot pepper jelly and fell in love with that sweet, savory and spicy combination. Love the blog! Stumbled onto it via oneprettything. I like to use Club House Garden Fare of Mrs Wages No Cook Freezer Jam crystals /pectin!. The strawberry freezer jam is good for about a month in the fridge or a year in the freezer. Pour into clean jars or plastic freezer containers leaving a ½. It’s absolutely delicious simply spread on fresh buttered toast. Wide-mouthed jars are handy for batter. Then all that is left to do is add in the dissolved Pectin so that the strawberry jam becomes thickened and gel-like. Ladle the jam into warm, clean jars, leaving 1/4” headspace. Preparing these. I'd rather not use glass because of adding the extra weight to my freezer drawer. freeze or refridgerate. Using thick oven mitts, remove each jar from the oven as needed onto a heatproof mat or heat pad, making sure you fill while the jam or preserve is as hot as the jar. Not to mention it produces about 4 half pints!This recipe was developed by Marissa McClellan the author of Food in Jars blog. Written by Cheri of Kitchen Simplicity. Store jam in freezer for up to 1 year. Fill clean containers with jam. But it goes in the freezer, in my mason jars. The peach mixture won’t look like jam quite yet. Allow approximately 1/2 inch for pint size containers and 3/4 to 1 inch for quart size containers. The reason is that sugar (like salt) acts as a preservative and keeps the food fresh for many months in the freezer. CanningCrafts has colorful, adhesive canning labels for regular & wide mouth mason jars. Making freezer jam requires no sterilizing or sealing of jars. This is a no pectin recipe (that is, it relies solely on the naturally occurring pectin within the fruit, it is free of added pectin). This quantity makes about seven or eight half-pint jars or freezer containers. Sterilize all jars, lids and filling equipment in boiling water for 15 minutes and keep warm. Jam is now ready to use. Description. Store in refrigerator or freezer until ready to use. You can buy some great inexpensive plastic lids for your canning jars so you don’t have to use metal canning lids and rings in the freezer. First of all, not all canning jars are suited for freezing. Low-sugar, uncooked freezer jam is just like fresh produce. Remove from heat and put into prepared jars. It just looked like way too much work and I can buy a jar of perfectly good jam for about $3. Let stand 10 min. Screw the lids on and let the jam set on your kitchen counter for 24 hours. And I haven't had any breakage issues. Keep warm until filling time. freeze or refridgerate. Place the lids on the jars and let them stand for 30 minutes before freezing to allow the jam to thicken. Prepped in just 15 minutes! Yay for peach season! Which means…peach jam. Seriously, this delicious peach jam could not be easier to make, and there’s no hassle with having to sterilize jars, thank goodness. Add crushed raspberries, stirring to combine. Once you fill the jars with hot jam, wipe off the rim then place the lid and ring on snugly. For an even quicker jam, skip the canning. Our variety of sizes and styles ensures that you will find the freezer storage containers to best suit your establishment's needs. Drink a pint, use them for storage, or pickle your favorite vegetable. Now I can measure out and store grated cheese without worrying about it being crushed together in the freezer, and they stack so conveniently. Place tops on the containers, and leave for 24 hours. Skip to main content. I recently picked up 2 lbs of fresh organic blueberries that were on sale and decided to make blueberry freezer jam with them. Another way I use cherries is to make a large batch of freezer friendly Cherry Sweet and Sour Sauce to last us all year. Combine freezer jam pectin and sugar in a large bowl, stirring until well blended. Then boil 10 to 15 minutes. Can you use glass jars for freezer jam? Yes! I love to use glass mason jars for storing freezer jam, but you can use any container that is freezer friendly. You can buy some great inexpensive plastic lids for your canning jars so you don't have to use metal canning lids and rings in the freezer. Priority mail cost is included in the price for the 3,6,12 pack option. Put the oven on to 120C (250F). After this jam is ready, you can follow proper canning technique to make freezer strawberry jam/strawberry freezer jam. The reason for this is that bacon jam is powerful stuff (as mentioned before) and a stretches further than you might think it would. Ingredients. Seal tightly. Mix jam or jelly in a bowl and for each 1 cup of jam or jelly add 3 tablespoons of sugar and 1½ teaspoons of lemon juice. It has a limited shelf life of one week in the refrigerator. One additional tip for freezer jam is by placing a round of parchment paper on top of the jam, you can prevent ice. Using ‘seconds’ from a local orchard is a great way to get a large quantity of apples at a discounted price! Ok, that might be an exaggeration, but you have to give this recipe a try! Making homemade applesauce is super easy and sooooo delicious!. This strawberry jam recipe is easy because you don't process the jars in a hot water bath - you simply store the jam in the freezer till you're ready to use it!. 😉 My kids don’t like anything but home made jam, since they’ve grown up eating this and. Turn off the heat, remove the rack of jars and let them cool to room temperature. Once you take the peach jam out of the freezer, be sure to store it in the refrigerator. No cooking, well you have to boil the pectin in water, but other than that, no cooking. Thaw in refrigerator. Bauman’s Quick & Easy Freezer Jam Using MCP Pectin 1. You could easily use them to freeze soups and sauces, too. Note: If you don’t want to process your jam or jelly in a water bath canner and you have freezer space available, you can freeze jam for long-term storage. Can the jams (see our How to Make Jam guide for more instruction), or store in the refrigerator, using them up within a couple of weeks. The peach mixture won’t look like jam quite yet. Store jam in freezer-safe plastic containers, plastic bags or glass jars. 2kg small ripe strawberries 1. Blackberry freezer jam is the most delicious way to preserve fresh farmer's market blackberries. For jam containing the whole fruit, pour the jam directly into the prepared jam jars, filling all the way to the top, and cover immediately with waxed paper and tight fitting lids. Our family used to make her own jams and jellies all the time. It’s better to pour half a ladle of jam in each jar to allow the jar to reach almost the same temperature as the jam. Ladle the jam into clean jars or other plastic containers. WHAT CONTAINERS TO USE FOR FREEZER JAM? You can use special plastic containers for freezer jam, but I prefer 8 oz glass jars. Put the jam into containers and freeze: Pour the jam into clean freezer containers or canning jars, leaving 1/2-inch headspace. Serve immediately; refrigerate up to 3 weeks or freeze up to 1 year. I’ve used small Ball plastic jars in the past for freezer jam but they’re no longer available. Blackberry Freezer Jam, a seasonal fruit preserve, is a mouth watering jam. They’re also multi-faceted. Since I'm too scared to learn how to can all by myself, I have always stuck with and been very happy with the "freezer jam recipes and method". Advertisement Kumiko Mitarai, over at Serious Eats, shares several freezer jam recipes, including a strawberry mint jam. Just remember the number 2. Let the jam set for 30 minutes before you put it in the freezer. Allow it to cool and pour into glass jars or freezer cups. Transfer the frozen blackberry juice cubes to a freezer bag, leaving about 1 inch of head space so you can close the bag. The Jar Store is a national distributor of high quality glass jars and lids, including Libbey and Anchor Hocking products. It is the best sound ever!. It is the fastest way to make homemade jam and it is great!. If canning or freezing jam, leave 1/2" space at the top of each jar. Place prepared jam into the jars or plastic containers one container at a time. You can use anything you have. Store in freezer. Canning jars are the best way I know to avoid using plastic when freezing foods. So quick and easy. Okay my friends. The defrosted jam will keep in the fridge for up to 3 weeks. You can also store your jam in the fridge or freezer. There is no heating, canning etc. Lovely, and ready for jars or freezer containers. The jam in glass jars will last for a year in your freezer when prepared properly. Step by step instructions on how to make 6 (8 oz) containers of homemade strawberry jam! Easy homemade strawberry freezer jam recipe using sure-jell fruit pectin, sugar and fresh strawberries. Ah, raspberry season, which means it’s time to put on those long-sleeved shirts and start picking those coveted red berries and make some jam. Plastic storage containers are great for taking you're meals with you on-the-go, or packing dips and sauces. Pour into clean containers, cover with tight lids and let stand in refrigerator until set. Allow the jam to sit out for 24 hours, then it is ready to eat. And while the type and. Place the 8 (8 ounce) jars on a rack in a boiling water canner. 59 oz) Ball® No Cook Freezer Jam Fruit Pectin. If you like jam, but don’t like all the. To this end, I have discovered that what works for us is to make our jam with MCP pectin, but use 50% more fruit and 50% more sugar than the MCP instructions call for. I use 1 cup containers you'll need about 8 or 9 of them since you don't fill to the top. The large amount of sugar is not a typo. Screw on lids and rings. Stir in 4 cups crushed strawberries. Great for use in the refrigerator or freezer. Kristen Hartke, The Washington Post. If you process your jars in a water bath, they will keep (unopened) at room temperature for about a year. When cycle finishes, remove pan from bread maker and allow to cool before pouring into clean containers. Let stand at room temperature 24 hours. In fact it's not even truly "canning" because you don't have to cook the jam or sterilize and seal the lids all officially (like Casey did with his beets). In this Sweet Cherry Freezer Jam, I used the powdered version. Here are a few more recipes for you to enjoy more freezer jam with:. These containers made for freezing have a marked top that I fill up to, but 1/2″ is a good measure for other containers. We like our jam delicate, quivering, and easily smashed across the toast with a knife. Ladle the jam into warm, clean jars, leaving 1/4” headspace. When jars are cool enough to handle, test seals. The jam in glass jars will last for a year in your freezer when prepared properly. Today we made this recipe. Not just great on bread or muffins, but also use it in Greek Yogurt, as a topping on ice cream, on a Monte Christo sandwich!. When I googled cute jam labels, your site came up and I fell in love! I was just wondering, how you attached the labels. Remove pot from heat and pour jam into sterilized jars, leaving 1/4-inch of space at the top. Pour jam into clean jars or freezer containers, leaving 1/2 inch head space. I’m confused – I thought in your original post, you said this recipe is for freezer jam. Next time, I'll probably use 1/2 to 2/3rds of the recommended sugar. (I used the 12oz - 16oz Jar) Let jam set for 30 minutes, then store in your freezer until you're ready to use your tasty jam. This peach freezer jam is super easy to make and tastes like an explosion is fresh peach sweetness. I also use them for union rings when I buy them. Run your finger through the jam sample.